For me the best way to eat plantain is by roasting it. Its natural sugar content tastes so lovely. No need to add anything else. It’s so good just on its own.
When buying plantains, pick the ones that are still hard because the overly matured ones gets too soft when cooked and they tend to become more acidic.
Just cut them up and pop in the oven. Good for desserts or with a cup of tea.
I am an aspiring cook and baker who is also an aspiring blogger. I am a fussy eater who actually prefers simple food. Give me a bowl of rice and steamed vegetables with extra virgin olive oil and a dash of salt and you will have given me a real treat. 