Farfalle is an Italian word for butterfly. It’s also a type of pasta shaped like a butterfly or bowtiee.
The vegan sauce used here is much like the Vegan Ragu except that I used fresh tomatoes in this recipe and sprinkled Italian mixed herbs.
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Article by Jem
I am an aspiring cook and baker who is also an aspiring blogger. I am a fussy eater who actually prefers simple food. Give me a bowl of rice and steamed vegetables with extra virgin olive oil and a dash of salt and you will have given me a real treat. 