I had a vegetable chilli the other day at work and I thought I would make my own without the chilli. When I got home I, luckily, got most of the ingredients except for courgette. Also the beans had been pre-soaked and frozen so I just grabbed everything from the fridge and started swinging my [...]
Read more »Vegan Pinakbet
Pinakbet is a native dish from Ilocos in the northern Philippines. It is usually seasoned with bagoong or salted anchovies. But my husband can’t even stand the smell of fish sauce which is normally used to substitute bagoong. So here I have to use only salt or vegetable stock, hence, my vegan pinakbet. Ingredients: 1 [...]
Read more »