I was getting tired of my oatbran porridge and I didn’t like plain pancake so I thought of making a Dairy-free Oatbran Pancake. Some call it oatmeal pancake but I use oatbran because I need the fibers in it. You can either just eat it with maple syrup or with peanut butter and jam. It’s [...]
Read more »Dark Chocolate Cake
A week after losing my pregnancy, I suddenly craved for chocolate cake. I needed to boost my endorphin or serotonin or whatever you call it, the feel-good hormone, you know what I mean. I think it was also influenced by watching BBC series “Two Greedy Italians” with my hubby. Every time they make food they [...]
Read more »2-Minute Scrumptious Milkless Cake
I was fancying a pan cake after my fruit breakfast but alas I had finish my soy milk! Then I remembered Beryl’s plain cake recipe that I wrote in my phone and it didn’t have milk. I thought, “Why not just make it a pan cake instead of popping it in the oven?” Knowing I [...]
Read more »Date & Walnut Cake (Vegan)
Scrumptious vegan dates and walnut cake This Date and Walnut Cake recipe is from my friend Eunice of Lowestoft which she describes it as “ever so easy” to make and it actually is. It is scrumptious and more-ish. I cut it and tasted right after pulling it from the oven but Eunice advised to leave [...]
Read more »Sticky Toffee Pudding Non-Dairy Version
Non-Dairy Sticky Toffee Pudding This is not a recipe of my own creation to begin with. I used Jamie Oliver’s with a little modification. Please go to his site to see the recipe. Because I don’t do well with dairy, I used soya yoghurt and soya butter and soya single cream instead of double cream. [...]
Read more »Moist Banana Cake with Carob Powder
This scrumptious banana cake is uses Tahini sauce and carob powder. Perfect for tea! Oh, and it’s non-dairy too. Ingredients: 1 cup mashed banana 1 cup self-raising flour 1/2 cup sugar 1/2 cup vegetable oil (I use rapeseed oil or rice bran oil) 1 tablespoon Tahini sauce 1 tablespoon carob powder 1 egg (optional) [...]
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