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5-Step hazelnut milk recipe

5-step-hazel-nut-milk
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Thanks to my friend Denise for showing me the missing link to the making hazelnut milk.

I had been wanting to make my nut milk tastier but no amount of sugar and salt combi could do it. Perhaps I needed the freshest hazel nut but it’s just impossible to find them. The secret is toast the nuts. Yes, that’s how simple it is.

5-step hazelnut milk recipe

1 Cup hazelnut

750mL water

pinch of salt

Sweeter of choice (optional).

Procedure:

  1. Lightly toast the hazelnuts.
  2. Put them in the blender and cover with enough water.
  3. Blend until it becomes a puree.
  4. Add the remaining water.
  5. Strain in a sieve covered with cheesecloth.

Tip

If you want to make a cake with the pulp then don’t squeeze it. Follow the almond pulp cake recipe.

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