Now for the vegan burger recipe that I mentioned in Vegan Bruscheta Topping, I finally done it! I just have to make a confession, I don’t know how much salt I put in. I just sprinkled a bit here and there using my instinct as gauge. Also for the okara, I used up what I [...]
Read more »Vegan Bruschetta Topping
Today’s recipe is one of those accidental discoveries that happen in the kitchen. I was going to make my own soy okara burger recipe but I was doing too many things at a time–making my first whole wheat ciabatta, cooking some millet, and grabbing a bite in between. So I left the roasted chopped vegetables [...]
Read more »Sugar-Coated Peanuts, Better Than M&M Peanuts
I learned this from my mother and I’m not just being silly but it’s the best sugar-coated peanuts I have ever had. I’ve tried other peoples’ version of this but they’re not even close to how my mother make it. Some people add salt with it and other spices but I prefer it simple. Pay [...]
Read more »Weight LossTip – How I keep my slim figure
My idea of losing weight is by eating foods that will cleanse my body and get rid of all the unwanted stuff. Disclaimer: Before I go to the main topic, I want to make it clear that I am not advocating any diet plan. Whatsoever is mentioned in this blog is purely sharing of my [...]
Read more »2-Minute Scrumptious Milkless Cake
I was fancying a pan cake after my fruit breakfast but alas I had finish my soy milk! Then I remembered Beryl’s plain cake recipe that I wrote in my phone and it didn’t have milk. I thought, “Why not just make it a pan cake instead of popping it in the oven?” Knowing I [...]
Read more »Kitchen Essentials – Stainless Stock Pot
A stainless steel stock pot is another indispensable kitchen essential that I highly recommend. I’ve got a new 28cm one which is great for making soy milk because it doesn’t boil over–courtesy of my good friend, Duane. I use separate ones for making soups and boiling pasta. Related Posts:Herbs & Spices Give Life to Your [...]
Read more »Grilled Aubergine or Eggplant Salad
Last week, my husband came home with a bagful of tiny Asian eggplants. I looked at them and for a moment it gave me a problem. I didn’t know how to cook them all although they are my favourites. Besides, they are too tiny for melanzane alle parmigiana and on top of that, I didn’t [...]
Read more »Kitchen Essentials–Measuring Cup & Spoon Set
Progressive GT-3520 International 19-Piece Measuring Cup and Spoon Set Just how important is it to have a Measuring Cup & Spoon Set? Every kitchen must have one, at least that’s what I think. Well, even when I was not yet serious about cooking, having them around really made life easier for me. Sometimes I don’t need [...]
Read more »Vegan Corn Soup with Celery
This Vegan Corn Soup is similar to the vegan potato soup I posted the other day. We have just harvested all the corns from the allotment and what better way to use them than to make a soup? ***This recipe yields 4-6 servings. Ingredients: 500G Corn Kernel 1L Water Potato 2 Celery stem with leaves [...]
Read more »Potato Soup with Celery
Who else loves soup apart from me? Potato soup is one of my best faves. I tasted it in a church pot luck and asked the cook what the ingredients are. Then I modified it and voila! I normally don’t measure the ingredients but for the sake of my dear visitors, I did just [...]
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