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Quick and simple vegan pasta soup

vegan pasta soup

Ingredients 2 cups conchiglie 1L water 3/4-1 cup soy milk 1 carrot, chopped 1 small onion 1 bunch green beans, chopped 2 Tbsp nutritional yeast 1 clove garlic 2 Tbsp olive oil or butter 1 tsp salt Spring onion Sprig of rosemary and thyme (if available) Procedure Shallow fry the rosemary and thyme until the […] Go to the recipe