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Caponata Recipe – great way to cook aubergine

Caponata

My most favorite way to cook aubergines or eggplants is making caponata, the great Sicilian antipasto. For Italians, it's just an antipasto but for me I could already use it with either pasta, bread or even rice for main meal. Well, my best choice is to eat it with rice. It is also best eaten […] Go to the recipe